Yeast Biscuits

4 ingredients
6 steps

Ingredients

  • 5 c. sifted self-rising flour
  • 2 pkg. dry yeast
  • 2 c. buttermilk
  • 1 c. oil or shortening

Directions

  1. 1
    Combine dry ingredients.
  2. 2
    Cut in shortening.
  3. 3
    Mix yeast with 1/4 cup lukewarm water until dissolved.
  4. 4
    Stir in yeast and buttermilk.
  5. 5
    Roll and cut out.
  6. 6
    Bake in preheated oven at 450°.

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