Yeast Biscuits

Directions

1. 1
   Scald milk.
2. 2
   Dissolve yeast in warm water.
3. 3
   Add milk which has been cooled to lukewarm. Add sugar, shortening and salt.
4. 4
   Add flour and soda which have been sifted together.
5. 5
   Mix well and let stand in bowl 10 minutes.
6. 6
   Place dough in greased pan and allow to rise 30 minutes. Roll out and cut into biscuits.
7. 7
   Brush with butter.
8. 8
   Bake in hot oven 450° for 10 to 12 minutes.
9. 9
   Makes 24 biscuits.