Yeast Biscuits

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Dissolve yeast in lukewarm water.
3. 3
   Sift flour, soda, sugar into a large bowl.
4. 4
   Cut in shortening.
5. 5
   Add buttermilk, yeast (dissolved), stir and mix well.
6. 6
   Let mixture (dough) stand in a warm place for about 15 minutes.
7. 7
   Then pour out onto floured counter or cutting board.
8. 8
   Roll out with floured rolling pin to about 1/2 inch thickness.
9. 9
   Cut out biscuits and place in baking pan.
10. 10
    Bake about 15 minutes.
11. 11
    Makes about 30 biscuits.
12. 12
    Happy Eating!