Yeast Biscuits

Directions

1. 1
   Beat eggs well.
2. 2
   Add dry yeast (dissolved in 1 cup warm water).
3. 3
   Mix well.
4. 4
   Add sugar, Crisco and salt.
5. 5
   Mash together well.
6. 6
   Add boiling water; mix this.
7. 7
   Add flour and mix well. Place in pre-oiled large bowl.
8. 8
   Let rise 3 hours.
9. 9
   Knead real stiff on floured board.
10. 10
    Roll out to 1/2-inch thickness.
11. 11
    Let rise for 1 hour.
12. 12
    Place on cookie sheet and bake at 350° for 10 to 12 minutes, until light brown.
13. 13
    Enjoy.