Yeast Biscuits

5 ingredients
5 steps

Ingredients

  • 2 1/4 c. self-rising flour
  • 1 pkg. yeast
  • 1/4 c. cooking oil
  • 1/4 c. sugar
  • 1 tsp. salt

Directions

  1. 1
    Dissolve the yeast in 1 cup lukewarm water.
  2. 2
    Mix flour and sugar.
  3. 3
    Add yeast mixture and oil to dry ingredients.
  4. 4
    Cut and bake at 400° until brown.
  5. 5
    Dough may be refrigerated for up to 3 days.

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