Yeast Biscuits

8 ingredients
6 steps

Ingredients

  • 3 c. unsifted flour
  • 4 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 6 Tbsp. shortening
  • 1 c. milk
  • 1 pkg. yeast
  • 3 Tbsp. lukewarm water

Directions

  1. 1
    Sift first 4 ingredients; cut in shortening.
  2. 2
    Soften yeast in 3 tablespoons lukewarm water; add to flour mixture.
  3. 3
    Add milk to make soft dough; knead until smooth.
  4. 4
    Roll and cut.
  5. 5
    Let rise 20 minutes.
  6. 6
    Bake in hot oven at 450°.

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