Yeast Biscuits

Directions

1. 1
   Dissolve yeast in warm water and set aside.
2. 2
   Combine baking powder, salt, soda and flour.
3. 3
   Cut in shortening.
4. 4
   Add buttermilk, sugar and yeast mixture.
5. 5
   Knead dough slightly.
6. 6
   Put in covered bowl in refrigerator.
7. 7
   When chilled, roll out and cut.
8. 8
   Bake very slowly about 200° until done.
9. 9
   Dough may be kept in refrigerator several days.