Harold'S Salad

Name: Harold'S Salad
Ingredients: 5 slices bacon; 1 head fresh broccoli, chopped; 1 head cauliflower, chopped; 1/3 cup chopped onion; 10 black olives; 12 button mushrooms, sliced; 1 (4 ounce) jar pimentos; 16 ounces oil and vinegar salad dressing; 2 tablespoons white sugar; salt to taste; 1 teaspoon ground black pepper

11 ingredients

3 steps

Ingredients

5 slices bacon
1 head fresh broccoli, chopped
1 head cauliflower, chopped
1/3 cup chopped onion
10 black olives
12 button mushrooms, sliced
1 (4 ounce) jar pimentos
16 ounces oil and vinegar salad dressing
2 tablespoons white sugar
salt to taste
1 teaspoon ground black pepper

Directions

1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2

In a large bowl, combine the bacon, broccoli, cauliflower, onion, olives, mushrooms and pimento. Stir to mix.
3

Whisk together the salad dressing, sugar, salt and pepper. Pour over salad, toss, and refrigerate until chilled.