Yeast Biscuits *

6 ingredients
5 steps

Ingredients

  • 2 pkg. yeast or 2 cakes
  • 1/2 c. warm water
  • 1/3 c. sugar
  • 7 c. self-rising flour
  • 3/4 c. shortening
  • 3 c. sour milk (may take more or less)

Directions

  1. 1
    Mix together yeast, warm water and sugar.
  2. 2
    Let set awhile. Mix all ingredients together and knead well.
  3. 3
    Store in refrigerator.
  4. 4
    Roll out amount needed.
  5. 5
    Bake at 425° until brown.

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