Yeast Biscuits

6 ingredients
5 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. shortening
  • 3 Tbsp. sugar
  • 1 tsp. soda
  • 1/2 c. warm water
  • 1 pkg. yeast

Directions

  1. 1
    Dissolve yeast in warm water; mix well with all other ingredients.
  2. 2
    Cover tightly and place in refrigerator.
  3. 3
    Take out as needed.
  4. 4
    Roll thin and cut in biscuits.
  5. 5
    Bake in hot oven (350° to 400°).

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