Yeast Biscuits

Directions

1. 1
   Into a large bowl, sift the flour, baking powder, sugar, baking soda and salt.
2. 2
   Add the shortening and cut in with a pastry blender.
3. 3
   In a small bowl, mix the yeast with the warm water, stir until yeast is dissolved.
4. 4
   Add the buttermilk.
5. 5
   Pour liquid mixture into the flour mixture and mix.
6. 6
   Put out onto a floured board and knead well.
7. 7
   (Mixture may be kept in the refrigerator for up to 1 week.)