Yeast Biscuits

8 ingredients
7 steps

Ingredients

  • 5 c. self-rising flour
  • 1 c. Crisco
  • 2 Tbsp. sugar
  • 1 pkg. yeast
  • 1/2 c. warm water
  • 2 c. buttermilk
  • 3/4 tsp. soda
  • 1 tsp. salt

Directions

  1. 1
    Sift flour.
  2. 2
    Cut sugar into shortening; combine with flour. Dissolve yeast in warm water.
  3. 3
    Add soda to buttermilk.
  4. 4
    Add all liquids and salt to flour mixture.
  5. 5
    Cover and refrigerate.
  6. 6
    Use as needed.
  7. 7
    Yields 5 dozen biscuits.

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