Cheese-Corn Bread

Name: Cheese-Corn Bread
Ingredients: 2 c. flour; 1/4 c. sugar; 3 tsp. baking powder; 1 tsp. salt; 1 egg, slightly beaten; 1 c. milk; 1/2 c. shredded Cheddar cheese; 1 (7 oz.) whole kernel corn; 1/4 c. shortening, melted or salad oil

9 ingredients

1 steps

Ingredients

2 c. flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. salt
1 egg, slightly beaten
1 c. milk
1/2 c. shredded Cheddar cheese
1 (7 oz.) whole kernel corn
1/4 c. shortening, melted or salad oil

Directions

1

Heat oven to 400°. Grease square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inches. Measure all ingredients in order listed into a bowl; stir just until flour is moistened. Batter will be lumpy. Spread evenly in pan. Bake 8-inch pan 45 minutes; 9-inch pan 35 minutes or until golden brown.