Yeast Biscuits

Directions

1. 1
   In a warm bowl, add yeast, water, sugar, salt and Crisco. With your hand, mix a small amount of flour to yeast mixture.
2. 2
   Add flour until you have a soft dough.
3. 3
   Knead in bowl 50 times.
4. 4
   Let rise double.
5. 5
   Punch down.
6. 6
   Put on dough board.
7. 7
   Pat out with your hand or roll out and cut.
8. 8
   Put melted butter on each biscuit and fold over.
9. 9
   Place on a greased pan and bake at 400° until done.