Yeast Bread

Directions

1. 1
   Scald
2. 2
   and measure the milk.
3. 3
   Add the yeast cake, sugar and salt;
4. 4
   mix thoroughly.
5. 5
   Add about 1/2 the flour, mix well. Add the
6. 6
   shortening
7. 7
   and
8. 8
   remaining
9. 9
   flour.
10. 10
    Knead
11. 11
    the dough quickly and
12. 12
    lightly, until it is smooth and elastic.
13. 13
    Grease lightly. Allow to rise in a warm place (80°) until doubled in bulk. This will require about 2 hours.
14. 14
    Punch down.
15. 15
    Let rise about 45 minutes.
16. 16
    Mold into loaves and let rise about 1 hour. Bake at 380° until done.