Yeast Bread

Directions

1. 1
   Stir together the first 3 ingredients and set aside.
2. 2
   In big bowl, beat egg, sugar, butter, salt and milk.
3. 3
   Mix well and add first mixture to the second.
4. 4
   Beat.
5. 5
   Add flour and stir with a wooden spoon.
6. 6
   Add enough flour so the dough won't stick to your hands.
7. 7
   Turn out on floured surface and knead well, about 8 to 10 minutes.
8. 8
   Put in buttered bowl and let rise.
9. 9
   Put in pans and let rise again.
10. 10
    Bake in a 400° oven for 10 minutes, then turn oven down to 350° for 20 minutes.
11. 11
    Makes 18 rolls or 2 (16 ounce) loaves.