Yeast Bread

9 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 Tbsp. warm water
  • 1 c. shortening
  • 5 c. unsifted flour
  • 3 tsp. baking powder
  • 1/4 c. sugar
  • 2 tsp. salt
  • 1 tsp. soda
  • 1 1/2 c. buttermilk

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Sift all dry ingredients together. Cut shortening in 1/2 of dry ingredients.
  3. 3
    Pour yeast in buttermilk; add to dry ingredients.
  4. 4
    Roll on floured board. Freeze for later use.
  5. 5
    Allow biscuits to thaw and rise in a warm place for 2 or 3 hours.
  6. 6
    Bake at 400° for 20 minutes.

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