Yeast Bread

Directions

1. 1
   Mix first 6 ingredients together in bowl.
2. 2
   Then add flour, 2 cups at a time.
3. 3
   Place in a bowl (greased) and cover with a damp cloth.
4. 4
   Place in refrigerator.
5. 5
   You can keep it in refrigerator for about 3 days.
6. 6
   Make into buns or loaves and let rise about 2 hours before baking.
7. 7
   Bake in 400° oven until done.