Yeast Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add sugar.
3. 3
   Blend in egg and cooled shortening.
4. 4
   Gradually blend in salt and flour.
5. 5
   Knead and place in buttered bowl.
6. 6
   Cover.
7. 7
   Let rise until double.
8. 8
   Punch down and let rise again.
9. 9
   Form into rolls or bread.
10. 10
    Place in buttered pans and butter tops.
11. 11
    Bake at 350° until done.