Yeast Bread

Name: Yeast Bread
Ingredients: 2 c. lukewarm water; 2 tsp. salt; 2 eggs; 7 to 7 1/2 c. flour; 1/2 c. sugar; 2 pkg. yeast mix; 1/2 c. vegetable oil

7 ingredients

14 steps

Ingredients

2 c. lukewarm water
2 tsp. salt
2 eggs
7 to 7 1/2 c. flour
1/2 c. sugar
2 pkg. yeast mix
1/2 c. vegetable oil

Directions

1

Mix together.
2

Then add yeast mix.
3

Beat eggs and mix with other ingredients.
4

Add vegetable oil and stir in good.
5

Stir while adding flour.
6

Mix well and knead good.
7

(Better if add 3 cups flour at a time.
8

Knead after each addition.)
9

Roll out on a floured surface.
10

Knead well.
11

Put in a bowl and put in refrigerator; let rise.
12

Take out what you want at a time and make into rolls or bread and leave the remainder in the refrigerator or take out and make into your favorite yeast rolls.
13

Bake at 450° until done.
14

For a glazed shiny look you can beat (slightly) an egg white and brush on top of the bread.