Yeast Bread

Directions

1. 1
   Mix together.
2. 2
   Then add yeast mix.
3. 3
   Beat eggs and mix with other ingredients.
4. 4
   Add vegetable oil and stir in good.
5. 5
   Stir while adding flour.
6. 6
   Mix well and knead good.
7. 7
   (Better if add 3 cups flour at a time.
8. 8
   Knead after each addition.)
9. 9
   Roll out on a floured surface.
10. 10
    Knead well.
11. 11
    Put in a bowl and put in refrigerator; let rise.
12. 12
    Take out what you want at a time and make into rolls or bread and leave the remainder in the refrigerator or take out and make into your favorite yeast rolls.
13. 13
    Bake at 450° until done.
14. 14
    For a glazed shiny look you can beat (slightly) an egg white and brush on top of the bread.