Yeast Bread

Directions

1. 1
   Scald milk; add shortening, salt and sugar.
2. 2
   While cooling, dissolve yeast cakes in lukewarm water.
3. 3
   When cool, add to milk and shortening mixture.
4. 4
   Use flour to make a stiff dough (try 5 to 6 cups).
5. 5
   Let rise 2 hours.
6. 6
   Shape into rolls or loaves.
7. 7
   Rise 1 hour and bake at 425°.