Yeast Bread

Directions

1. 1
   Dissolve yeast in 1/4 cup water.
2. 2
   Sift dry ingredients into large bowl, add shortening,
3. 3
   yeast mixture and water.
4. 4
   Mix and knead for 10 minutes.
5. 5
   Put to rise in a warm place.
6. 6
   In 1 hour punch down.
7. 7
   Let rise another hour and make loaves, rolls, etc. and place in greased pans.
8. 8
   Let rise till double in size and bake at 375 -425° depending on size of bread.