Yeast Bread

Directions

1. 1
   Warm milk.
2. 2
   Add all ingredients, except flour (only use 3 cups now).
3. 3
   Stir.
4. 4
   Add milk; beat until smooth.
5. 5
   Add 2 1/2 cups more flour; mix.
6. 6
   Pour out on floured surface and knead.
7. 7
   Add more flour, to get slightly slick ball.
8. 8
   Knead about 4 to 5 minutes. Put into greased bowl; let raise about 1 1/2 hours.
9. 9
   Separate into 3 pieces; roll each until rectangular.
10. 10
    Roll up and put on greased cookie sheet.
11. 11
    Slit 1/4-inch deep across loaf.
12. 12
    Let raise 1 hour, or until double in size.
13. 13
    Bake for 20 minutes at 350°.