Light Guava Cheesecake

Directions

1. 1
   Crush Graham Crackers in a Ziploc bag.
2. 2
   Add butter/water mixture into the Ziploc and mix until moistened.
3. 3
   Place and spread into a thin layer in spring foam pan.
4. 4
   Bake at 325 for 10 minutes.
5. 5
   Meanwhile, blend the cheese and sugar blend until smooth.
6. 6
   Add yogurt, flour, eggs, and extract.
7. 7
   Blend until well mixed.
8. 8
   Once the crust has cooled for at least 10 minutes, pour the cheesecake mixture into the pan.
9. 9
   Bake at 325 degrees for about 80 minutes, or until the top of cheesecake has set.
10. 10
    The center of the cheesecake should still wiggle a little bit to prevent over-baking.
11. 11
    Meanwhile, bring fruit topping, sugar and water/cornstarch blend to a boil in a small sauce pan.
12. 12
    Lower heat and simmer for 5 minutes until syrup has thickened.
13. 13
    Add syrup to cheesecake once both have been allowed to cool to room temperature.