Yeast Bread

Directions

1. 1
   Mix
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   2
3. 3
   cups
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   of
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   flour with the other dry ingredients, including
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   yeast.
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   Put
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   the
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   Crisco
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    in the warm water and add this
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    mixture to the dry ingredients.
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    Beat at medium speed on the mixer for 2 minutes.
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    Add the remaining flour and mix with a wooden
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    spoon
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    until
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    thoroughly
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    blended.
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    Turn out onto a floured
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    surface
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    and knead until smooth.
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    Grease 2 large loaf pans and form dough into 2 loaves.
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    Brush the top of each loaf with
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    melted
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    butter.
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    Cover
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    and set in a warm place to rise. Bake at 350° for about 45 minutes.
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    Remove from pans and brush all over with melted butter.