Yeast Bread - Mom'S

Directions

1. 1
   Dissolve yeast with 2 tablespoons sugar and warm water, set aside.
2. 2
   Mix sugar, oil, warm milk or water; then add yeast mixture.
3. 3
   Mix well.
4. 4
   Add flour slowly, mixing well.
5. 5
   Turn onto floured surface, kneading good until dough holds shape.
6. 6
   Flip into greased bowl until it's greased all over.
7. 7
   Set in warm place to rise double in size. Punch down and make your bread rolls, loaf, 4-leaf clover, knots, braids, etc.
8. 8
   Let rise in warm place.
9. 9
   Bake at 350° until done.
10. 10
    Butter tops.