Yeast Bread Or Rolls

Directions

1. 1
   Dissolve yeast in warm water with small amount of sugar.
2. 2
   Add to flour, plus enough warm water to make medium stiff dough. Knead on floured board for 8 to 10 minutes.
3. 3
   Place in warm greased bowl; turn to grease top.
4. 4
   Cover; let rise until double (1 hour or more).
5. 5
   Shape into rolls or loaves.
6. 6
   Let rise until double.
7. 7
   Bake at 275° for 10 to 15 minutes, then at 325° until done, 25 to 30 minutes.
8. 8
   Grease top when they begin to brown.