taco dip

Directions

1. 1
   brown ground beef with half the package of taco season
2. 2
   drain ground beef and cool
3. 3
   beat cream cheese, sour cream and rest of taco seasoning until smooth and completely blended
4. 4
   spread cream cheese mixture on bottom of 9x13 glass dish
5. 5
   place ground beef on top of cream cheese mixture
6. 6
   spread 1 cup of shredded cheese over ground beef
7. 7
   pour jar of salsa on next
8. 8
   top with lettuce, tomatoes and black olives
9. 9
   top with more shredded cheese
10. 10
    serve with nacho chips
11. 11
    refridgerate for at least one hour
12. 12
    do not make a day ahead it tends to get watery