Yeast Breads

Directions

1. 1
   Mix together 1 1/2 cups water, sugar and salt.
2. 2
   Crumble yeast into mixture; stir until dissolved.
3. 3
   Add 2 eggs and shortening. Mix first with spoon, then by hand the potatoes and flour.
4. 4
   Knead until smooth.
5. 5
   Place in refrigerator for about 2 hours.
6. 6
   Remove; shape dough into desired rolls, coffee cake, etc.
7. 7
   Cover; let rise 1 1/2 to 2 hours, until light.
8. 8
   Bake according to directions for each type roll or pastry.
9. 9
   Bake rolls at 400° for 12 to 15 minutes.
10. 10
    Makes 4 dozen.