Norwegian Potato Soup
10 ingredients
6 steps
Ingredients
- 8 medium potatoes, cooked
- 2 large onions, chopped
- 1 c. celery, sliced
- 1 1/2 c. carrots, sliced
- 6 c. meat stock
- salt and pepper to taste
- 1 lb. ground beef
- 1 egg
- 3 Tbsp. milk
- salt and pepper
Directions
-
1Add all vegetables to meat stock.
-
2Season to taste and simmer for one hour.
-
3Combine beef, egg, milk and seasonings.
-
4Form into very small meatballs.
-
5Drop meatballs into boiling soup and cook 10 to 15 minutes.
-
6Serves 10.
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