Norwegian Potato Soup

10 ingredients
6 steps

Ingredients

  • 8 medium potatoes, cooked
  • 2 large onions, chopped
  • 1 c. celery, sliced
  • 1 1/2 c. carrots, sliced
  • 6 c. meat stock
  • salt and pepper to taste
  • 1 lb. ground beef
  • 1 egg
  • 3 Tbsp. milk
  • salt and pepper

Directions

  1. 1
    Add all vegetables to meat stock.
  2. 2
    Season to taste and simmer for one hour.
  3. 3
    Combine beef, egg, milk and seasonings.
  4. 4
    Form into very small meatballs.
  5. 5
    Drop meatballs into boiling soup and cook 10 to 15 minutes.
  6. 6
    Serves 10.

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