Yeast Corn Bread

9 ingredients
7 steps

Ingredients

  • 2 pkg. active dry yeast
  • 1 1/2 c. warm water
  • 1/4 c. sugar
  • 1 stick melted oleo
  • 2 tsp. salt
  • 2 eggs, beaten
  • 1/2 c. nonfat dry powdered milk
  • 3 1/2 c. flour
  • 1 3/4 c. yellow cornmeal

Directions

  1. 1
    Sprinkle yeast over warm water and stir to dissolve. Stir in remaining ingredients.
  2. 2
    Beat until well blended.
  3. 3
    This makes a stiff batter.
  4. 4
    Pour into 3 greased loaf pan (foil pans).
  5. 5
    Cover and let rise in a warm place about 1 hour.
  6. 6
    Bake at 375° about 35 minutes.
  7. 7
    May use for sandwich bread or toast and butter.

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