Yeast Corn Bread

Name: Yeast Corn Bread
Ingredients: 2 pkg. active dry yeast; 1 1/2 c. warm water; 1/4 c. sugar; 1 stick margarine, melted; 1/2 c. nonfat dry milk powder; 2 tsp. salt; 2 eggs, beaten; 3 1/2 c. unsifted flour; 1 3/4 c. yellow corn meal

9 ingredients

8 steps

Ingredients

2 pkg. active dry yeast
1 1/2 c. warm water
1/4 c. sugar
1 stick margarine, melted
1/2 c. nonfat dry milk powder
2 tsp. salt
2 eggs, beaten
3 1/2 c. unsifted flour
1 3/4 c. yellow corn meal

Directions

1

Sprinkle yeast over warm water and stir until dissolved.
2

Stir in remaining ingredients and beat until blended.
3

(This is a stiff batter.)
4

Turn into two greased 8-inch round pans or two greased 8 1/2-inch loaf pans.
5

(I usually make one of each.
6

I cut the round into wedges to serve warm and slice the loaf to serve buttered or for sandwich bread or breakfast toast.)
7

Cover and let rise in warm place until doubled in bulk, about 1 hour.
8

Bake at 375° for 35 minutes.