Yeast Cornbread

Name: Yeast Cornbread
Ingredients: 1 c. milk; 6 Tbsp. sugar; 2 eggs, beaten; 3 1/2 c. flour; 1 3/4 c. yellow cornmeal; 2 pkg. active yeast; 2 tsp. salt; 1 stick oleo; 1/2 c. warm water

9 ingredients

8 steps

Ingredients

1 c. milk
6 Tbsp. sugar
2 eggs, beaten
3 1/2 c. flour
1 3/4 c. yellow cornmeal
2 pkg. active yeast
2 tsp. salt
1 stick oleo
1/2 c. warm water

Directions

1

Scald milk; stir in salt and butter.
2

Cool to lukewarm.
3

Pour warm water into large bowl; sprinkle in yeast and stir until dissolved.
4

Stir in milk mixture, eggs, flour and cornmeal. Beat until well mixed about 2 minutes.
5

Batter will be very stiff.
6

Pour into two greased 8-inch round cake pans or 9 x 5 x 3-inch loaf pans.
7

Cover and let rise in warm place until double in size.
8

Bake at 375° for 30 to 35 minutes.