Yeast Cornbread

7 ingredients
1 steps

Ingredients

  • 4 1/2 to 5 c. whole wheat flour or part whole wheat and part unbleached
  • 1 1/4 c. cornmeal (from whole corn, not degerminated cornmeal)
  • 2 1/2 tsp. salt
  • 1 Tbsp. yeast
  • 2 1/4 c. very warm water (120~ to 130~)
  • 1 Tbsp. blackstrap molasses
  • 1/4 c. honey

Directions

  1. 1
    ["In a large bowl mix 2 1/2 cups flour, cornmeal, salt and dry yeast.", "Gradually add warm water, honey and molasses.", "Beat 2 minutes with an electric mixer at medium speed, while slowly adding two more cups of flour, scraping bowl occasionally.", "Add 1/2 cup flour.", "Beat 2 more minutes.", "Stir in enough addtional flour to make a stiff dough.", "Knead 8 to 10 minutes.", "Let rise until double in bulk, about 1 hour.", "Punch down.", "Divide dough in half.", "Form into two loaves.", "Place in 2 small \"Pammed\"" loaf pans.""

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