Yeast Dinner Rolls

Directions

1. 1
   Heat milk (scald); set aside.
2. 2
   Mix 1/2 cup warm water and yeast with 1 teaspoon of sugar; set aside.
3. 3
   Mix milk and shortening until shortening softens and melts, then add sugar and beaten eggs.
4. 4
   Sift 3 cups flour and salt; add to mixture.
5. 5
   Add yeast mixture and mix well.
6. 6
   Add remaining flour until dough is okay to knead.
7. 7
   Knead until dough is not sticky, about 10 to 15 minutes.
8. 8
   Place in large, greased bowl; turn dough over.
9. 9
   Cover with lid or towel.
10. 10
    Don't put it near a draft.
11. 11
    Let raise until dough doubles.
12. 12
    (You can let raise until dough doubles again if you need the time.)