Salmon With Dill

6 ingredients
3 steps

Ingredients

  • 1 pound salmon fillets or steaks
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill weed
  • 2 tablespoons butter

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Rinse salmon, and arrange in a 9x13 inch baking dish. Sprinkle salt, pepper, onion powder, and dill over the fish. Place pieces of butter evenly over the fish.
  3. 3
    Bake in preheated oven for 20 to 25 minutes. Salmon is done when it flakes easily with a fork.

Products Matching These Ingredients

More Recipes to Try