Yeast Dinner Rolls

Directions

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   In a large bowl, mix 1 cup of flour,
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   sugar,
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   salt
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   and yeast. Combine milk, water and margarine in a
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   2
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   cup
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   glass measure. Heat in microwave until liquids are
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   very warm, about 120° to 130°.
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   Gradually add liquids to
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    dry
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    ingredients
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    and beat 2 minutes at medium speed with
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    electric
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    mixer, scraping down sides of bowl occasionally.
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    Add egg
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    and
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    6
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    tablespoons flour.
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    Beat at high speed 2 minutes, scraping
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    down
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    sides of bowl occasionally. Remove mixer. Stir in enough
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    flour to make a stiff dough.