Taco-Stuffed Pasta Shells
9 ingredients
1 steps
Ingredients
- 16 large dried pasta shells, prepared according to package, rinsed and drained
- 1 lb extra lean ground beef
- 1 (1 1/4 ounce) packageif taco seasoning mix
- 1 cup water
- 1 (16 ounce) can refried beans
- 1 cup shredded low-fat cheddar cheese, divided
- 1 (16 ounce) jar salsa, divided
- 14 cup sliced green onion
- sour cream (optional)
Directions
-
1["Cook beef in large skillet until brown, then drain.", "Add taco seasoning mix and water.", "Cook over low heat or until thickened.", "Add beans and 1/4 cup cheese; mix well.", "Spread 1/4 cup salsa over bottom of each of the two 8\" inch square (2 quart) baking dishes.""
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