Yeast Dinner Rolls

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 pkg. yeast
  • 5 Tbsp. sugar
  • 1 egg
  • 1 c. lukewarm water
  • 7 Tbsp. melted shortening
  • 1 Tbsp. salt
  • flour (about 6 c.)

Directions

  1. 1
    Dissolve yeast in 1/4 cup warm water.
  2. 2
    Scald milk and cool. Add water, cooled shortening, sugar, salt and the yeast.
  3. 3
    Mix well and add enough flour to make a slightly firm dough, about 6 cups. Let rise until double in bulk.
  4. 4
    Then make into desired roll shapes and let rise until double. Bake at 400° until golden brown.
  5. 5
    Brush with melted butter.

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