Yeast Dinner Rolls

Directions

1. 1
   Bring milk to boil; add Crisco.
2. 2
   Stir until dissolved.
3. 3
   Cool to lukewarm.
4. 4
   Put sugar, yeast and salt in large mixing bowl.
5. 5
   Add lukewarm water.
6. 6
   After mixture is dissolved, add warm milk and eggs plus half of the flour.
7. 7
   Beat well with mixer.
8. 8
   Add rest of flour and mix well with dough hook on mixer.
9. 9
   Cover and place in the refrigerator overnight.
10. 10
    Shape into 24 balls and place in a greased 11 x 14-inch pan.
11. 11
    Let rise until soft to touch.
12. 12
    I use RapidRise yeast for best results.
13. 13
    This is a rich sweet dough that is great for pecan or cinnamon rolls.