Yeast Doughnuts

10 ingredients
7 steps

Ingredients

  • 2/3 c. milk, scalded
  • 1/3 c. water
  • 1/3 c. plus 1 tsp. sugar
  • 1 pkg. yeast
  • 1/2 c. shortening
  • 2 eggs
  • 1 c. mashed potatoes
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 4 c. flour

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Let rise until doubled in size.
  3. 3
    Work down and roll out 1/4-inch thick.
  4. 4
    Cut with doughnut cutter.
  5. 5
    Let rise until doubled in size.
  6. 6
    Fry in hot oil. Drain well.
  7. 7
    Yields 3 dozen.

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