Yeast Doughnuts

Directions

1. 1
   Mix the yeast mixture, salt, butter, eggs and sugar.
2. 2
   Add flour to make stiff dough.
3. 3
   Let rise for 7 hours.
4. 4
   Roll out and cut doughnuts.
5. 5
   Let rise 40 minutes.
6. 6
   Drop into hot oil and cook until golden brown. Dip into a glaze of powdered sugar and enough water to make a syrup. Always cool standing up sideways.