Greybull Lasagna Pie

12 ingredients
10 steps

Ingredients

  • 12 cup small curd cottage cheese
  • 12 cup parmesan cheese, grated
  • 1 lb ground beef, cooked, drained
  • 2 cups mozzarella cheese, shredded
  • 1 teaspoon oregano
  • 12 teaspoon basil
  • 6 ounces tomato paste
  • 1 cup milk
  • 23 cup Bisquick
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • fresh parsley, chopped

Directions

  1. 1
    Layer cottage cheese and Parmesan cheese in pie plate.
  2. 2
    Mix cooked beef, 1 Cup of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top.
  3. 3
    Beat milk, eggs, baking mix, salt and pepper 15 sec.
  4. 4
    in blender on high speed, 1 minute with wire whisk or hand beater or until smooth.
  5. 5
    Pour in to pie plate.
  6. 6
    Bake 30-35 minute or until knife inserted in center comes out clean.
  7. 7
    Sprinkle with remaining cheese.
  8. 8
    Return to oven 1-2 minute or until cheese is melted.
  9. 9
    Cool 5 minute.
  10. 10
    Sprinkle with parsley.

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