Yeast Muffins

6 ingredients
1 steps

Ingredients

  • 2 C. warm water
  • 1 egg
  • 4 C. self rising flour
  • 1/4 C. sugar
  • 3/4 C. vegetable oil
  • 1 pkg. dry yeast dissolved in 2 Tbsp. warm water

Directions

  1. 1
    Dissolve yeast and add remaining ingredients and then spoon into greased muffin tins. Bake at 400 for 15-20 minutes. Adjust baking time if using a dark, non-stick pan. These make up nicely in the mini muffin tins also. Batter will keep in refrigerator for several days.

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