Yeast Muffins

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 3/4 c. butter, melted
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Place yeast in warm water.
  2. 2
    Melt butter; cream with sugar. Add egg and yeast mixture.
  3. 3
    Add flour.
  4. 4
    Store in refrigerator overnight.
  5. 5
    Put in muffin tins and bake at 350°.
  6. 6
    Will keep several days in refrigerator.

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