Semolina Treats

8 ingredients
5 steps

Ingredients

  • 1 1/16 cups semolina
  • 3 3/8 cups milk
  • 1/2 cup sugar
  • 5 15/16 tablespoons pine nuts substitute with dried blueberries
  • 1 3/8 tablespoons butter
  • 4 eggs
  • salt
  • lemon peel

Directions

  1. 1
    Preheat the oven to 170C.
  2. 2
    Cook the semolina in the milk in a medium saucepan and add the pine nuts, ground in a mortar with the sugar once the mixture has thickened.
  3. 3
    Add the butter, a pinch of salt, and the lemon peel, add the eggs when the mixture has cooled.
  4. 4
    Fill the muffin liners with the mixture and bake them for approximately 50 minutes.
  5. 5
    Remove the treats from the oven, let them cool, and sprinkle them with powdered sugar.

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