Pineapple Pecan Coleslaw

Directions

1. 1
   place pecans in a small saute pan on medium high, cook and stir 3 to 4 minutes OR until fragrant.
2. 2
   Drain the pineable reserving 1/4 cup juice (or more if you want the slaw sweeter) Place the juice and the slaw dressing in a large bowl and whisk until blended.
3. 3
   Stir in the remaining ingredients until evenly coated. Chill for 2hours, stirring often. IF it seems dry add a bit more slaw dressing. It will create more juice the longer it chills.