Yeast Rolls

Directions

1. 1
   Dissolve yeast in 1/4 c. warm water.
2. 2
   Melt shortening, sugar and salt in 3/4 c. warm water.
3. 3
   Add egg, also the dissolved yeast to the above mixture.
4. 4
   Add enough flour to make soft dough.
5. 5
   Let stand in warm place until twice in size, about 1 hour.
6. 6
   Punch down and add flour until you can roll.
7. 7
   Make in desired shape.
8. 8
   Let rise until twice in size about 1 hour.
9. 9
   Brush with butter and bake in 400 degree oven about 6 minutes for brown and serve rolls.
10. 10
    Bake longer if you plan to eat them immediately.
11. 11
    These rolls are fine for reheating.