Yeast Rolls

6 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 2 c. warm water
  • 3/4 c. shortening
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Add other ingredients and mix by hand.
  3. 3
    Grease muffin tins, fill 1/2 full.
  4. 4
    Bake at 400° for 10 to 12 minutes.

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