Meatball Stew

Name: Meatball Stew
Ingredients: 1 lb ground beef; 14 cup fine breadcrumbs; 1 chopped onion (divided); 1 egg; 2 12 teaspoons salt (divided); 14 teaspoon pepper; 1 tablespoon Worcestershire sauce; 2 (8 ounce) cans tomato sauce (divided); 2 tablespoons oil; 4 carrots (chopped); 2 -3 potatoes (chunked); 1 (16 ounce) package frozen green beans; 1 cup water; 1 tablespoon flour

14 ingredients

5 steps

Ingredients

1 lb ground beef
14 cup fine breadcrumbs
1 chopped onion (divided)
1 egg
2 12 teaspoons salt (divided)
14 teaspoon pepper
1 tablespoon Worcestershire sauce
2 (8 ounce) cans tomato sauce (divided)
2 tablespoons oil
4 carrots (chopped)
2 -3 potatoes (chunked)
1 (16 ounce) package frozen green beans
1 cup water
1 tablespoon flour

Directions

1

Combine beef, bread crumbs, 1/4 Cup of the chopped onion, egg, 1 1/2 tsp salt, the pepper, Worcestershire sauce, and 1/2 cup of the tomato sauce.
2

Roll the meat mixture into about 16 balls and brown them in the oil in a skillet.
3

Add the rest of the chopped onion, carrots, potatoes, 1 tsp of the salt, the rest of the tomato sauce, beans and the water.
4

Simmer covered for one hour stirring occasionally.
5

Gradually mix with the flour with 1/2 cup of the liquid from the stew, then pour that over the stew and continue to heat until the stew thickens.